By Eddy − On Sunday, May 23, 2021, 2 years ago in
Cake Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 7107
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 lb of bananas2 eggs1/2 cup of honey1/2 cup of olive oil1 teaspoon of ground cinnamon2 teaspoons of baking powder1 and 1/3 cups of grated coconut1 and 1/3 cups of all purpose flourBundt cake pan
Get Portuguese ingredients 
Instructions
- Preheat the oven to 160ºC or 320ºF.
- Remove the banana peels, place in a bowl and mash well with a fork.
- Add the eggs, honey, olive oil and cinnamon and beat everything with an electric mixer until you get a homogeneous mixture.
- Add the baking powder, the grated coconut and the flour and mix everything very well.
- Pour the preparation into a previously greased and dusted with flour cake pan.
- Bake for one hour or until well baked.
- Once baked, remove from the oven, let it cool a little and unmold, decorate it with grated coconut and enjoy.
Recipe & Photo Credit: amariaeduarda.blogs.sapo.pt
You might also like:
Delicious & Moist Orange Cake Recipe
This very moist orange cake (bolo de laranja muito húmido) is very fluffy and really delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Walnut & Cinnamon Cake Recipe
This Portuguese walnut and cinnamon cake (bolo de noz e canela) is easy to make, has great presentation and is delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Pineapple & Coconut Cake Recipe
Pineapple and coconut cake recipe (receita de bolo de ananás e coco), a delectable cake infused with pineapple flavor, topped with shredded coconut for a tropical twist.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.