By Eddy − On Sunday, June 13, 2021, 2 years ago in
Snack Recipes
5 out of 5 with 13 ratings
comments: 6 - views: 14472
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Preheat the oven to 200°C or 400°F.1/2 cup plus 2 tablespoons of sugar (125g)1 cup of grated coconut (125g)1 whole egg3 yolks1 teaspoon of melted butter
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C or 400°F.
- Add all ingredients to a bowl and mix well.
- Place paper liners in the cupcake pan.
- Pour into the paper liners.
- Bake at 200º until golden (about 10 to 15 minutes).
Recipe & Photo Credit: babalogias.blogspot.com
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FREDERICK J. SOUZA
They really aren't a cupcake but more of a custard tart which is why they don't get a leavening ingredient. I think it is Americans who have decided to call them a "cupcake"
2 years ago, Wednesday, November 10, 2021
Kathy
Why do these recipes not call for baking soda, or powder? I made the almond cupcakes and they were terrible. Just curious.
2 years ago, Wednesday, September 22, 2021