Posted on Saturday, July 3, 2021 in
Seafood Recipes
Stuffed Crab (Santola Recheada)
This easy and delicious stuffed crab recipe (receita de santola recheada) makes a great appetizer.
Share this Recipe:
-->
Preparation time | 30 min |
Cooking Time | 15 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 2 lb live crab8 cups of water4 and 1/2 tablespoons of salt1 bay leaf1 bunch of parsley1 onion skin1 hard-boiled egg1 tablespoon of chopped onion1 tablespoon of chopped parsley2 tablespoons of chopped pickles1 tablespoon of vinegar2 tablespoons of mayonnaise1 teaspoon of breadcrumbs1 pinch pepper
Get Portuguese ingredients
-->
Preparation
- Boil the crab in the water with the salt, bay leaf, onion skin and bunch of parsley for 15 minutes.
- Let it cool completely on ice.
- Open the crab, separate the claws and remove and discard the lungs and appendices that look like feathers.
- Place the chopped insides of the crab, the grated egg, onion, parsley, pickles, vinegar, pepper, breadcrumbs and mayonnaise in a bowl.
- Mix well and check if the seasoning and consistency are okay.
- Store in the refrigerator until serving time.
- When serving, stuff the crab shell with the mixture and accompany with toast.
Recipe & Photo Credit: aromas-com-amor.blogspot.com
Posted by: Eddy
Seafood Rice Cataplana
How to make seafood rice cataplana (arroz de marisco cataplana).
Level of Difficulty | Easy |
Servings | 4 |
Mom's Delicious Cod
This delicious mom's cod recipe (receita de bacalhau delicioso da mãe) has the perfect combination of flavors.
Level of Difficulty | Easy |
Servings | 4 |
-->
-->
You might also like:
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.