Posted on Thursday, August 12, 2021 in
Seafood Recipes
Easy Shrimp Mozambique
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
4 tablespoons of butter1/4 cup of finely chopped onion1/2 cup of water1 lemon, juiced8 cloves of garlic, finely chopped2 (1.41 ounce) packages of sazon seasoning with saffronSalt and ground black pepper (to taste)1/2 (12 ounce) bottle of beer2 teaspoons of hot sauce (such as piri piri or tabasco®)1 lb of uncooked medium shrimp, peeled and deveined
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Preparation
- Melt the butter in a saucepan over medium heat.
- Add the onion and saute until slightly golden (about 5 minutes).
- Stir in the water, lemon juice, garlic, sazon, salt and pepper and cook for 2 minutes.
- Pour in beer and stir.
- Add the hot sauce and bring to a boil.
- Add the shrimp and cook until the shrimp turns pink (about 3 minutes).
- Serve over or with a side of rice.
Recipe & Photo Credit: tstewartgrl, allrecipes.com
Posted by: Eddy
Lisbon Style Cod
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
Level of Difficulty | Easy |
Servings | 4 |
Mom's Delicious Cod
This delicious mom's cod recipe (receita de bacalhau delicioso da mãe) has the perfect combination of flavors.
Level of Difficulty | Easy |
Servings | 4 |
Fish & Seafood Cataplana
This fish and seafood cataplana recipe (receita de cataplana de peixe e marisco) originates from the southern region of Portugal, and it's about as traditional as it gets.
Level of Difficulty | Easy |
Servings | 4 |
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