Easy Shrimp Mozambique Recipe

This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.

Preparation time	15 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

4 tablespoons of butter1/4 cup of finely chopped onion1/2 cup of water1 lemon, juiced8 cloves of garlic, finely chopped2 (1.41 ounce) packages of sazon seasoning with saffronSalt and ground black pepper (to taste)1/2 (12 ounce) bottle of beer2 teaspoons of hot sauce (such as piri piri or tabasco®)1 lb of uncooked medium shrimp, peeled and deveined

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Directions

Melt the butter in a saucepan over medium heat.
Add the onion and saute until slightly golden (about 5 minutes).
Stir in the water, lemon juice, garlic, sazon, salt and pepper and cook for 2 minutes.
Pour in beer and stir.
Add the hot sauce and bring to a boil.
Add the shrimp and cook until the shrimp turns pink (about 3 minutes).
Serve over or with a side of rice.

Recipe & Photo Credit: tstewartgrl, allrecipes.com

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Eddy

Member since Thursday, October 1, 2015, 6 years ago Location: n/a

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