Posted on Friday, August 13, 2021 in
Cake Recipes
Grandma's Lemon Meringue Pie
This grandma's lemon meringue pie recipe is easy, sweet and simple and only takes about 40 minutes to make.
Share this Recipe:
-->
Preparation time | 30 min |
Cooking Time | 10 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 cup of white sugar2 tablespoons of all-purpose flour3 tablespoons cornstarch1/4 teaspoon of salt1 and 1/2 cups of water2 lemons, juiced and zested2 tablespoons of butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons of white sugar
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 180C or 350F.
Make the Lemon Filling:
- In a medium saucepan, whisk together 1 cup of sugar, flour, cornstarch, and salt.
- Stir in water, lemon juice and lemon zest and cook over medium-high heat, stirring frequently, until mixture comes to a boil, then stir in the butter.
- Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture, now add this to the remaining sugar mixture in the saucepan.
- Bring to a boil and continue to cook while stirring constantly until thick.
- Remove from heat and pour the filling into the baked pie crust.
Make the Meringue:
- In a large glass or metal bowl, whip egg whites until foamy.
- Add sugar gradually, and continue to whip until stiff peaks form.
- Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Recipe & Photo Credit: Emilie S., allrecipes.com
Posted by: Eddy
Yogurt Marble Cake
Yogurt marble cake recipe (receita de bolo mármore de iogurte), a moist, swirled cake combining vanilla and chocolate batters for a marbled effect.
Level of Difficulty | Easy |
Servings | 8 |
Madeiran Honey Cake with Nuts
This is a great Madeiran honey cake with nuts recipe (receita de bolo de mel com nozes), enjoy with family and friends, it's delicious.
Level of Difficulty | Easy |
Servings | 8 |
Meat Cake (Bolo de carne)
This delicious meat cake (receita de bolo de carne) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
-->
You might also like:
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.