By Eddy āˆ’ On Tuesday, September 21, 2021, 2 years ago in Xtra Recipes
5 out of 5 with 4 ratings
comments: 2 - views: 10060

Homemade Sazon Seasoning Mix Recipe


Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
Homemade Sazon Seasoning Mix Recipe


Preparation time 5 min
Cooking Timen/a
Ready In 5 min
Level of DifficultyVery Easy
Servings7

Ingredients

1 tablespoon of ground coriander1 tablespoon of ground cumin1 tablespoon of achiote or turmeric1 tablespoon of garlic powder1 tablespoon of kosher salt2 teaspoons of oregano1 teaspoon of ground black pepper
1 tablespoon of ground coriander1 tablespoon of ground cumin1 tablespoon of achiote or turmeric1 tablespoon of garlic powder1 tablespoon of kosher salt2 teaspoons of oregano1 teaspoon of ground black pepper
Get Portuguese ingredients

Preparation

  1. Combine all ingredients and mix well.
  2. Store in an airtight container.

1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Recipe & Photo Credit: skinnytaste.com

Olivia Flores
Olivia Flores
Hello,I Thank You so much for this recipe of SAZON,I use it for lots of Spanish and Mexican dishes and soup!!!šŸ˜„
2 years ago, Saturday, April 9, 2022
reply
Eddy
Great to hear Olivia. šŸ˜Š
2 years ago, Sunday, April 10, 2022
captcha

You might also like:

Bolinhos de bacalhau, name in NorthernĀ PortugalĀ andĀ BrazilĀ orĀ pastĆ©is de bacalhau, name in Central and Southern Portugal, particularly in theĀ LisbonĀ area.
Learn how to make pĆ£o de Deus (God's bread) with Michael Santos, it includes the written recipe.
How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.
Here is a top list of the best Portuguese wines. Portugal has a long and rich history of winemaking, and there are many excellent Portuguese wines to choose from.
On this video, Michael Santos shows you how to make the popular pasteĢis de feijaĢƒo (Portuguese bean tarts).
The hot table at Casa Portuguesa Portuguese restaurant in Toronto is the stuff of dreams.