By Eddy − On Tuesday, September 21, 2021, 2 years ago in
Xtra Recipes
5 out of 5 with 4 ratings
comments: 2 - views: 9902
Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
-->
Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 5 min |
Level of Difficulty | Very Easy |
Servings | 7 |
Ingredients
1 tablespoon of ground coriander1 tablespoon of ground cumin1 tablespoon of achiote or turmeric1 tablespoon of garlic powder1 tablespoon of kosher salt2 teaspoons of oregano1 teaspoon of ground black pepper
Get Portuguese ingredients
-->
Directions
- Combine all ingredients and mix well.
- Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Recipe & Photo Credit: skinnytaste.com
You might also like:
-->
Portuguese Duck Rice Recipe
This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Hot Red Pepper Sauce Recipe
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Level of Difficulty | Very Easy |
Servings | 10 |
-->
You might also like:
All cooking ingredients are measured with Metric style measuring cup set (1 cup = 250 ml ) size in all recipes on this website.
How to make a Portuguese prego sandwich (garlic steak sandwich) with Michael Santos on this video.
On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).
How to make Portuguese chicken soup, a hearty dish with chicken, vegetables, and often rice or noodles, flavored with herbs and spices.
What is broa de milho (Portuguese cornbread)? The usual ingredients for this traditional Portuguese cornbread are cornmeal, wheat flour, water, and salt.
Aprenda a fazer esta receita de feijoada à Portuguesa.