By Paula Costa − On Saturday, September 25, 2021, 1 year ago in Breakfast Recipes
5 out of 5 with 3 ratings
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Paula's Portuguese Torta de Ovo (Omelete) Recipe

Paula's Portuguese Torta de Ovo (Omelete) Recipe

Serve this delicious and filling Portuguese torta de ovo (omelete) with a side of salad or fries.
Preparation time 10 min
Cooking Time 5 min
Ready In 15 min
Level of DifficultyVery Easy
Servings1

Ingredients

3 eggs 1 tablespoon of parsley, chopped1 tablespoon of onions, chopped1 tablespoon of green onions or chives, chopped1 teaspoon of red pepper sauce (pimenta moída), mild or hotSalt (to taste)2 tablespoons of olive oil
3 eggs 1 tablespoon of parsley, chopped1 tablespoon of onions, chopped1 tablespoon of green onions or chives, chopped1 teaspoon of red pepper sauce (pimenta moída), mild or hotSalt (to taste)2 tablespoons of olive oil
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Directions

  1. In a small bowl, add everything and beat until well incorporated.          
  2. Heat the olive oil in a frying pan.
  3. Pour the mixture into the pan and let it cook for 1 minute.
  4. Turn to the other side and cook for another minute.
  5. Serve with a salad or fries.
Recipe & Photo Credit: Paula Costa
 
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