By Edu Costa − On Saturday, September 25, 2021, 2 years ago in Breakfast Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 7429

Paula's Portuguese Torta de Ovo (Omelete) Recipe

Paula's Portuguese Torta de Ovo (Omelete) Recipe

Serve this delicious and filling Portuguese torta de ovo (omelete) with a side of salad or fries.

Preparation time 10 min
Cooking Time 5 min
Ready In 15 min
Level of DifficultyVery Easy
Servings1

Ingredients

3 eggs 1 tablespoon of parsley, chopped1 tablespoon of onions, chopped1 tablespoon of green onions or chives, chopped1 teaspoon of red pepper sauce (pimenta moída), mild or hotSalt (to taste)2 tablespoons of olive oil
3 eggs 1 tablespoon of parsley, chopped1 tablespoon of onions, chopped1 tablespoon of green onions or chives, chopped1 teaspoon of red pepper sauce (pimenta moída), mild or hotSalt (to taste)2 tablespoons of olive oil
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a small bowl, add everything and beat until well incorporated.          
  2. Heat the olive oil in a frying pan.
  3. Pour the mixture into the pan and let it cook for 1 minute.
  4. Turn to the other side and cook for another minute.
  5. Serve with a salad or fries.
Recipe & Photo Credit: Paula Costa
 

You might also like:

Portuguese Marmelada Recipe
Portuguese Marmelada Recipe

Learn hot to make this delicious Portuguese marmelada recipe (quince jam).

Level of DifficultyModerate
Servings4
Portuguese Green Onion Omelette Recipe
Portuguese Green Onion Omelette Recipe

This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.

Level of DifficultyVery Easy
Servings2
Paula's Portuguese Fried Eggs with Garlic Sauce Recipe
Paula's Portuguese Fried Eggs with Garlic Sauce Recipe

How to make Portuguese fried eggs with garlic sauce.

Level of DifficultyEasy
Servings2

There are no comments for this recipe.
captcha

You might also like:

How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the "little French girl," this indulgent sandwich is a local favorite and a...
Anyone who has ever been to Portugal will probably know them: the small, mostly blue square ceramic tiles, the so-called 'azulejos'.
How to make a Portuguese prego sandwich (garlic steak sandwich) with Michael Santos on this video.