By Eddy − On Monday, November 30, 2015, 8 years ago in
Salad Recipes
5 out of 5 with 5 ratings
comments: 0 - views: 28111
| Preparation time | 2 h 20 min |
| Cooking Time | n/a |
| Ready In | 2 h 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Medley:1 cup of assorted Olives green and kalameta¼ cup each red, orange and yellow bell pepper, julienned1 cup grape tomatoes (whole)4 oz Feta cheese, cubed2 oz cheese curds, optional½ an cucumber (seeded and chopped)Lemon vinaigrette:½ cup olive oil4 tbls red wine vinegar1 tbls balsamic vinegar1 tbls fresh parsley choppedJuice of ½ lemon½ teaspoon of lemon zestSalt & pepper (to taste)
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Instructions
- Place all the ingredients for the medley in a bowl.
- Prepare the vinaigrette, by whisking all the ingredients together, pour it over the medley and stir it.
- Cover and allow to sit on counter for up to two hours, stirring occasionally.
Recipe & Photo Credit: eataroundtheworld.net
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