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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese style chunky medley salad only takes about 20 minutes to prepare and is so easy to make.
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Portuguese Style Medley Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Style Medley Salad Recipe

Portuguese Style Medley Salad Recipe

Posted in: Salads
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5 out of 5 with 3 ratings
Views 16759

Ingredients

Medley:1 cup of assorted Olives green and kalameta¼ cup each red, orange and yellow bell pepper, julienned1 cup grape tomatoes (whole)4 oz Feta cheese, cubed2 oz cheese curds, optional½ an cucumber (seeded and chopped)Lemon vinaigrette:½ cup olive oil4 tbls red wine vinegar1 tbls balsamic vinegar1 tbls fresh parsley choppedJuice of ½ lemon½ teaspoon of lemon zestSalt & pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Place all the ingredients for the medley in a bowl.
    2. Prepare the vinaigrette, by whisking all the ingredients together, pour it over the medley and stir it.
    3. Cover and allow to sit on counter for up to two hours, stirring occasionally.
    Recipe & Photo Credit: eataroundtheworld.net


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