Medley Salad Recipe
Posted in: SaladsMon, Nov 30, 2015
5 out of 5 with 5 ratings
Views: 25203 - Comments 0
This delicious chunky medley salad only takes about 20 minutes to prepare and is so easy to make.
|Preparation time||2 h 20 min|
|Ready In||2 h 20 min|
|Level of Difficulty||Easy|
Medley:1 cup of assorted Olives green and kalameta¼ cup each red, orange and yellow bell pepper, julienned1 cup grape tomatoes (whole)4 oz Feta cheese, cubed2 oz cheese curds, optional½ an cucumber (seeded and chopped)Lemon vinaigrette:½ cup olive oil4 tbls red wine vinegar1 tbls balsamic vinegar1 tbls fresh parsley choppedJuice of ½ lemon½ teaspoon of lemon zestSalt & pepper (to taste) Get Portuguese ingredients
- Place all the ingredients for the medley in a bowl.
- Prepare the vinaigrette, by whisking all the ingredients together, pour it over the medley and stir it.
- Cover and allow to sit on counter for up to two hours, stirring occasionally.
Recipe & Photo Credit: eataroundtheworld.net
Member since Oct 1, 2015