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Friday, October 22, 2021
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This delicious petinga frita (small fried sardines) recipe is easy to make, serve with a side of tomato rice.
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:
Very Easy

Paula's Portuguese Petinga Frita Recipe - Portuguese Recipes

Paula's Portuguese Petinga Frita Recipe

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Posted in: Seafood Recipes
Tue, Sep 28, 2021
5 out of 5 with 1 ratings
Views: 961


2 lbs of petingas (small sardines)Salt (to taste)2 lemons, juice onlyAll purpose flourFrying oil Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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Wash the small sardines and season them with salt and lemon juice.
Place enough flour on a plate to coat all the sardines.
Shake any excess salt from the sardines, pass them through the flour and fry them in hot oil.
Drain them on a sheet of absorbent paper and then serve them accompanied with tomato rice.
You can drizzle a little more lemon juice over the sardines when serving.

Recipe Credit: Paula Costa
Photo Credit: i.pinimg.com


(Leave a comment.)
Duarte - Wednesday, September 29, 2021, 3 Weeks ago
Try putting some crushed red pepper before the flour.

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