Posted on Tuesday, September 28, 2021 in
Seafood Recipes
Paula's Portuguese Petinga Frita (Fried Sardines)
This delicious petinga frita (small fried sardines) recipe is easy to make, serve with a side of tomato rice.
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Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 lbs of petingas (small sardines)Salt (to taste)2 lemons, juice onlyAll purpose flourFrying oil
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Preparation
- Wash the small sardines and season them with salt and lemon juice.
- Place enough flour on a plate to coat all the sardines.
- Shake any excess salt from the sardines, pass them through the flour and fry them in hot oil.
- Drain them on a sheet of absorbent paper and then serve them accompanied with tomato rice.
- You can drizzle a little more lemon juice over the sardines when serving.
Recipe Credit: Paula Costa
Photo Credit: i.pinimg.com
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Portuguese Style Shrimp Stroganoff
This Portuguese style shrimp stroganoff recipe (receita de strogonoff de camarão) is easy to make and very delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Sheet Pan Shrimp Boil
This Portuguese sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Cod with Spinach
This Portuguese cod with spinach recipe (receita de bacalhau com espinafres) is delicious and very easy to make.
Level of Difficulty | Easy |
Servings | 4 |
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Duarte
Try putting some crushed red pepper before the flour.
3 Years ago, Wednesday, September 29, 2021
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