Blade steak sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around.
|Preparation time||10 min|
|Cooking Time||10 min|
|Ready In||20 min|
|Level of Difficulty||Very Easy|
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco Get Portuguese ingredients
- Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.
Still looking for the recipe for making blade meat. Haven't had it since I was a kid and been dying to make it
1 year ago, Monday, May 9, 2022
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