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Sunday, October 17, 2021
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Blade meat sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around.
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Blade Meat Sandwich Recipe - Portuguese Recipes

Portuguese Blade Meat Sandwich Recipe

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Posted in: Sandwich Recipes
Fri, Oct 8, 2021
5 out of 5 with 1 ratings
Views: 964


2 slices of marinated blade meat2 tablespoons of olive oil2 garlic cloves, chopped2 hot red finger pepper1 Portuguese style bread roll or papo-seco
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    1. Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
    2. Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
    3. After cooking for another 3 minutes and browned on the other side, it is finished.
    4. Cut the Portuguese style bread roll in half and add the blade meat, peppers, and garlic to the sandwich and serve.
    Recipe Credit: easyportugueserecipes.com
    Photo Credit: imgur.com


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