Portuguese Blade Meat Sandwich Recipe
Posted in: Sandwich RecipesFri, Oct 8, 2021
5 out of 5 with 1 ratings
2 slices of marinated blade meat2 tablespoons of olive oil2 garlic cloves, chopped2 hot red finger pepper1 Portuguese style bread roll or papo-seco * Get Portuguese ingredients & stuff
- Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade meat, peppers, and garlic to the sandwich and serve.
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