By Eddy − On Friday, October 8, 2021, 2 years ago in
Sandwich Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 10249
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
Get Portuguese ingredients 
Instructions
- Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.
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Gary Marshall
Still looking for the recipe for making blade meat. Haven't had it since I was a kid and been dying to make it
1 year ago, Monday, May 9, 2022
