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Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Info

Preparation time:

10 min

Cooking Time:

n/a

Ready In:

2 h 10 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese Chimichurri Sauce (Molho Cru) Recipe

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Posted in: Xtra Recipes

Tue, Nov 2, 2021

4 out of 5 with 3 ratings

Ingredients

1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced * Get Portuguese ingredients & stuff

This site uses US measurements.

Directions

Place all the ingredients into a bowl and mix well.
Add salt and pepper to taste.
Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
Spread over cooked meats or fish.

Recipe Credit: portuguesediner.com/tiamaria
Photo Credit: thenourishinghome.com

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