Posted on Tuesday, November 2, 2021 in
Xtra Recipes
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
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Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 2 h 10 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
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Preparation
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
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Portuguese Roast Turkey
Learn how to make Portuguese style roast turkey.
Level of Difficulty | Easy |
Servings | 6 |
Red Pepper Paste (Massa de Pimentão)
This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.
Level of Difficulty | Easy |
Servings | 12 |
Portuguese Snails
Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.
Level of Difficulty | Easy |
Servings | 4 |
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Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
3 Years ago, Tuesday, March 15, 2022
bud
add cilantro and fresh oregano for even more flavor!
3 Years ago, Saturday, March 12, 2022
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