Posted on Tuesday, November 2, 2021 in
Xtra Recipes
Chimichurri Sauce (Molho Cru) Recipe
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
4 out of 5 with 8 ratings
Views: 22345
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 2 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
Get Portuguese ingredients 
Preparation
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
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Comments
Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
3 Years ago, Tuesday, March 15, 2022
bud
add cilantro and fresh oregano for even more flavor!
3 Years ago, Saturday, March 12, 2022