By Eddy − On Tuesday, November 2, 2021, 2 years ago in Xtra Recipes
4 out of 5 with 8 ratings
comments: 3 - views: 15947

Portuguese Chimichurri Sauce (Molho Cru) Recipe

Portuguese Chimichurri Sauce (Molho Cru) Recipe

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Preparation time 10 min
Cooking Timen/a
Ready In2 h 10 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
Get Portuguese ingredients

Directions

  1. Place all the ingredients into a bowl and mix well.
  2. Add salt and pepper to taste.
  3. Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
  4. Spread over fried or grilled fish.

You might also like:

Paula's Portuguese Fritters Garlic Dip Recipe
Paula's Portuguese Fritters Garlic Dip Recipe

This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.

Level of DifficultyVery Easy
Servings4
Lidia's Pickled Cauliflower Recipe
Lidia's Pickled Cauliflower Recipe

My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.

Level of DifficultyVery Easy
Servings8
Portuguese Snails Recipe
Portuguese Snails Recipe

Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.

Level of DifficultyEasy
Servings4

Antonio Silveira
Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
2 years ago, Tuesday, March 15, 2022
reply
Eddy
Antonio, it doesn't say crushed onion, it says chopped and I updated to fish only as that is the in what we use as well.
2 years ago, Tuesday, March 15, 2022
bud
bud
add cilantro and fresh oregano for even more flavor!
2 years ago, Sunday, March 13, 2022
reply
captcha

You might also like:

At Lisbon Zoo, we invite you to travel around the world without leaving Lisbon while contributing to a major global project of conservation of endangered species and their habitats.
Fish is delicious and nutritious, but it can really make your home stink sometimes, here is a tip on how to get rid of fish smell in your home.
Watch this amazing video of flying into Europe's most dangerous airport in Madeira and meet co pilot and first officer Patricia.
How this 183 year old Portuguese café in Belem, Portugal makes the famous and original custard tarts.
On this video, Michael Santos shows you step by step how to make Portuguese seafood rice (arroz de marisco).
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca