Posted on Tuesday, November 2, 2021 in
Xtra Recipes
Chimichurri Sauce (Molho Cru)
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
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| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 2 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
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Preparation
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
Posted by: Eddy
Hot Fried Rabbit
Serve this spicy hot fried rabbit (coelho picante frito) with a salad and fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Lidia's Pickled Cauliflower
My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
2 years ago, Tuesday, March 15, 2022
bud
add cilantro and fresh oregano for even more flavor!
2 years ago, Saturday, March 12, 2022
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