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Thursday, June 8, 2023
About
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
Info
Preparation time:
10 min
Cooking Time:
n/a
Ready In:
2 h 10 min
Level of Difficulty:
Very Easy
Servings:
1
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Chimichurri Sauce (Molho Cru) Recipe - Portuguese Recipes

Portuguese Chimichurri Sauce (Molho Cru) Recipe

Posted in: Xtra
Tue, Nov 2, 2021
4 out of 5 with 8 ratings
Views: 11135 - Comments 3

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Ingredients

1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Place all the ingredients into a bowl and mix well.
  2. Add salt and pepper to taste.
  3. Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
  4. Spread over fried or grilled fish.

Antonio Silveira
Antonio Silveira - 1 Year ago
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish

Eddy
Antonio, it doesn't say crushed onion, it says chopped and I updated to fish only as that is the in what we use as well.
1 Year ago (+0) (-0)
bud
bud - 1 Year ago
add cilantro and fresh oregano for even more flavor!


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