Portuguese Chimichurri Sauce (Molho Cru) Recipe
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Tue, Nov 2, 2021
4 out of 5 with 8 ratings
Views: 11135 - Comments 3
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
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Directions
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
Antonio Silveira - 1 Year ago
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
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Eddy
Antonio, it doesn't say crushed onion, it says chopped and I updated to fish only as that is the in what we use as well.
1 Year ago
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