Portuguese Chimichurri Sauce (Molho Cru) Recipe

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Preparation time	10 min
Cooking Time	n/a
Ready In	2 h 10 min
Level of Difficulty	Very Easy
Servings	1

Ingredients

1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced Get Portuguese ingredients

Directions

Place all the ingredients into a bowl and mix well.
Add salt and pepper to taste.
Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
Spread over fried or grilled fish.

Recipe Credit: portuguesediner.com/tiamaria
Photo Credit: thenourishinghome.com

Eduardo

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

Message

You might also like:

Portuguese Roast Lamb Recipe

How to make Portuguese roast lamb.

Level of Difficulty	Easy
Servings	4

Lidia's Pickled Cauliflower Recipe

My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.

Level of Difficulty	Very Easy
Servings	8

Carrot Syrup for Cough, Flu & Colds Recipe

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.

Level of Difficulty	Very Easy
Servings	1

Comments

Antonio Silveira

Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish

10 months ago, Tuesday, March 15, 2022

reply (+2) (-0)

Eduardo

Antonio, it doesn't say crushed onion, it says chopped and I updated to fish only as that is the in what we use as well.

10 months ago, Tuesday, March 15, 2022

(+0) (-0)

bud

add cilantro and fresh oregano for even more flavor!

10 months ago, Saturday, March 12, 2022

reply (+1) (-0)