By Eddy − On Saturday, November 13, 2021, 2 years ago in
Soup Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 6571
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 whole hot chouriço sausage1 (540 ml) can of white kidney beans or (540 ml) can pinto beans1 (900 ml) carton of chicken broth4 large potatoes, diced1 bunch rapini1⁄2 teaspoon paprika1 teaspoon of tomato paste1 teaspoon of saltGround black pepper (to taste)8 cups of cold water
Get Portuguese ingredients
-->
Instructions
- Wash the rapini and cut off the florets, saving them for another day or add them to the soup with the stalks.
- Remove the tough stems from the rapini leaves and reserve.
- Stack the leaves, then cut them into thin strips and set aside.
- Rinse the can of beans.
- In a large pot, add the broth, water, chouriço, potatoes, rapini stems that have been reserved, beans and seasonings then simmer until the potatoes are almost tender.
- At this point, remove the rapini stems and discard.
- Add the chopped rapini leaves to the soup, and simmer over medium/low heat until the rapini is cooked.
- Adjust for salt and pepper if desired.
- If you like, you can slice the chouriço sausage into slices and add it back to the finished soup.
- I like to serve mine on the side, allowing people to add what they like.
Recipe & Photo Credit: Chef Gorete, food.com
-->
You might also like:
Portuguese Orange Liqueur Recipe
This Portuguese orange liqueur (licor de laranja) brings back many memories of when I was younger living in the Azores Islands.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese Coffee Liqueur Recipe
A simple & easy recipe that makes a delicious Portuguese coffee liqueur. This is a drink usually enjoyed after a good meal.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Cinnamon Liqueur Recipe
This Portuguese cinnamon liqueur (licor de canela) does take some time to be ready, but it is worth it for all you cinnamon lovers.
Level of Difficulty | Very Easy |
Servings | 10 |
-->
There are no comments for this recipe.