Posted on Monday, November 15, 2021 in
Cookie Recipes
Gorete's Crisp & Chewy Molasses Cookies
These crisp and chewy molasses cookies won't last long, they're absolutely delicious and make a great snack.
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | 10 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 and 1/2 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt1/2 teaspoon of ground cloves1/2 teaspoon of ground ginger1 cup of sugar3/4 cup of butter, room temperature1 egg, room temperature1/4 cup of dark molasses3/4 cup of uncooked rolled oats (quick variety)
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 190°C or 375°F.
- Sift together the flour, baking soda, salt, cloves, ginger, and sugar.
- Add the soft butter, molasses and egg beating until smooth (about 2 minutes).
- Lightly stir in the rolled oats, just until mixed.
- Use a level tablespoon of the dough for each cookie.
- Drop the dough 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes, do not over bake.
- If you like chewy cookies, remove them from the oven earlier (they will be lighter colour in the middle).
- Allow the cookies to stay on the cookie sheets a minute or so to get firm before removing then to a cooling rack.
- When cool, store in an air tight container.
Recipe & Photo Credit: Chef Gorete, food.com
Posted by: Eddy
Paula's Biscuits
Learn how to make these amazing and popular biscuits (Biscoitos).
Level of Difficulty | Easy |
Servings | 8 |
Gorete's Washboard Cookies
These delightful and simple to make washboard cookies are marked with a fork to resemble an old fashioned washboard.
Level of Difficulty | Very Easy |
Servings | 10 |
Madeira Broas de Mel
These Madeira Island honey cookies (Broas de Mel) make a great treat and are especially popular during the Christmas holidays.
Level of Difficulty | Easy |
Servings | 10 |
-->
There are no comments for this recipe.
-->
You might also like:
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.