Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, August 4, 2021
How to make Portuguese style ham pizza.
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:
Very Easy

About User
Member since Oct 1, 2015
Location: n/a
User not following anyone yet.
Portuguese Style Ham Pizza Recipe

Portuguese Style Ham Pizza Recipe

Share this Recipe on:

Posted in: Pizza Recipes
Mon, Nov 30, 2015, 08:20
5 out of 5 with 3 ratings
Views: 12652


1 lb of pizza dough1 cup of homemade pizza sauce3 cups of shredded mozzarella3 slices uncured slow cooked ham1 large onion, thinly sliced2 hard boiled eggs, sliced25 black olives1 green pepperOregano to tasteOlive oil (to taste), to drizzle
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Preheat your oven to 500 degrees with the pizza stone inside.
    2. Sprinkle flour on your counter (or pizza peel, preferably) and roll your dough into a 16" circle.
    3. If you have a pizza screen, transfer your dough to the screen as it will make it easier to slide it on and off the oven.
    4. Spread the pizza sauce on the dough, making sure you leave about 1 inch for a crust.
    5. Add the shredded mozzarella and then top with the ham, the olives, the onion, eggs and green pepper.
    6. Sprinkle some oregano and drizzle with olive oil.
    7. Bake for 10-12 minutes or until cheese is melted and onions are cooked.
    8. Serve immediately.
    Adapted from a recipe at oliviascuisine.com


    There are no comments for this recipe.
    You might also like
    Portuguese Style Ham Pizza Recipe
    How to make Portuguese style Sausage (Chouriço) Pizza.
    Portuguese Style Ham Pizza Recipe
    Cacoila is an unbelievably delicious and popular Portuguese pulled pork that is full of flavor with a spicy kick.
    Portuguese Style Ham Pizza Recipe
    This pizza is easy to make, and although it's healthy, it is still very delicious.