Posted on Wednesday, November 17, 2021 in
Bread Recipes
Conceição's Rustic Crusty Bread Recipe
This Conceição's rustic crusty bread recipe (receita de pão caseiro), is easy to make, great with stews and soups, and always a hit.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 2 h 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 171 |
| Protein | 5g |
| Fat | 1g |
| Carbs | 36g |
Ingredients
500g or 4 cups of all purpose flour10g or 1 tablespoon of active dry yeast10g or 1 tablespoon of salt400ml or 1 and 3/4 cups of warm water
Get Portuguese ingredients 
Preparation
- Mix the yeast with the warm water and let it rest for 10 minutes.
- Place the flour and salt in a bowl, make a hole in the middle, pour the yeast/water, and knead well.
- Cover the bowl with plastic film and let it rise for 2 to 3 hours.
- Preheat the oven to 230°C or 445°F.
- On a floured surface, place the dough by pulling one end of the dough towards the center and then the other.
- Repeat 3 to 4 times.
- Form a ball (in this case I did 4) and let it rest for 10 minutes.
- Place on a tray sprinkled with flour, make a shallow cut and bake for about 30 minutes depending on the oven.
Recipe & Photo Credit: Conceição Fernandes
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Comments
Mishka lebear
I made this. Great recipe. Family loved them. Don't know if this happens, when first taken out crus extremely hard but then soften to a great crust. Question : after shaping the rolls and resting for 10 minutes, can they rest on the floured tray? Thanks so much. Oh posted pic on Facebook
2 Years ago, Thursday, April 27, 2023