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Sunday, November 28, 2021
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This Portuguese homemade bread recipe (receita de pão caseiro) is easy to make and always a hit.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
2 h 45 min
Level of Difficulty:
Easy
Servings:
4
User:

Conceição's Portuguese Homemade Bread Recipe - Portuguese Recipes

Conceição's Portuguese Homemade Bread Recipe

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Posted in: Bread Recipes
Wed, Nov 17, 2021
4 out of 5 with 5 ratings
Views: 1788

Ingredients

500g or 4 cups of all purpose flour10g or 1 tablespoon of baker's yeast10g or 1 tablespoon of salt400ml or 1 and 3/4 cups of warm water * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.

Directions

  1. Mix the yeast with the warm water and let it rest for 10 minutes.
  2. Place the flour and salt in a bowl, make a hole in the middle, pour the yeast/water, and knead well. 
  3. Cover the bowl with plastic film and let it rise for 2 to 3 hours.
  4. Preheat the oven to 230°C or 445°F.
  5. On a floured surface, place the dough by pulling one end of the dough towards the center and then the other.
  6. Repeat 3 to 4 times. 
  7. Form a ball (in this case I did 4) and let it rest for 10 minutes.
  8. Place on a tray sprinkled with flour, make a shallow cut and bake for about 30 minutes depending on the oven.
Recipe & Photo Credit: Conceição Fernandes, novelodearte.blogspot.com

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