By Eddy − On Wednesday, November 17, 2021, 7 Months ago in Bread Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 4026

Conceição's Portuguese Homemade Bread Recipe

This Portuguese homemade bread recipe (receita de pão caseiro) is easy to make and always a hit.
Preparation time 15 min
Cooking Time 30 min
Ready In2 h 45 min
Level of DifficultyEasy
Servings4
Info
This Portuguese homemade bread recipe (receita de pão caseiro) is easy to make and always a hit.
Ingredients
500g or 4 cups of all purpose flour10g or 1 tablespoon of baker's yeast10g or 1 tablespoon of salt400ml or 1 and 3/4 cups of warm water
500g or 4 cups of all purpose flour10g or 1 tablespoon of baker's yeast10g or 1 tablespoon of salt400ml or 1 and 3/4 cups of warm water
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Mix the yeast with the warm water and let it rest for 10 minutes.
  2. Place the flour and salt in a bowl, make a hole in the middle, pour the yeast/water, and knead well. 
  3. Cover the bowl with plastic film and let it rise for 2 to 3 hours.
  4. Preheat the oven to 230°C or 445°F.
  5. On a floured surface, place the dough by pulling one end of the dough towards the center and then the other.
  6. Repeat 3 to 4 times. 
  7. Form a ball (in this case I did 4) and let it rest for 10 minutes.
  8. Place on a tray sprinkled with flour, make a shallow cut and bake for about 30 minutes depending on the oven.
Recipe & Photo Credit: Conceição Fernandes, novelodearte.blogspot.com
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