By Eddy − On Wednesday, November 17, 2021, 8 Months ago in
Bread Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 4348
Info
This Portuguese homemade bread recipe (receita de pão caseiro) is easy to make and always a hit.
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Ingredients
500g or 4 cups of all purpose flour10g or 1 tablespoon of baker's yeast10g or 1 tablespoon of salt400ml or 1 and 3/4 cups of warm water
Get Portuguese ingredients & stuff 
Directions
- Mix the yeast with the warm water and let it rest for 10 minutes.
- Place the flour and salt in a bowl, make a hole in the middle, pour the yeast/water, and knead well.
- Cover the bowl with plastic film and let it rise for 2 to 3 hours.
- Preheat the oven to 230°C or 445°F.
- On a floured surface, place the dough by pulling one end of the dough towards the center and then the other.
- Repeat 3 to 4 times.
- Form a ball (in this case I did 4) and let it rest for 10 minutes.
- Place on a tray sprinkled with flour, make a shallow cut and bake for about 30 minutes depending on the oven.
Recipe & Photo Credit: Conceição Fernandes, novelodearte.blogspot.com
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