By Eddy − On Wednesday, November 17, 2021, 2 years ago in
Bread Recipes
4 out of 5 with 23 ratings
comments: 6 - views: 24398
This Portuguese homemade bread recipe (receita de pão caseiro) is easy to make and always a hit.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 2 h 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
500g or 4 cups of all purpose flour10g or 1 tablespoon of baker's yeast10g or 1 tablespoon of salt400ml or 1 and 3/4 cups of warm water
Get Portuguese ingredients
-->
Directions
- Mix the yeast with the warm water and let it rest for 10 minutes.
- Place the flour and salt in a bowl, make a hole in the middle, pour the yeast/water, and knead well.
- Cover the bowl with plastic film and let it rise for 2 to 3 hours.
- Preheat the oven to 230°C or 445°F.
- On a floured surface, place the dough by pulling one end of the dough towards the center and then the other.
- Repeat 3 to 4 times.
- Form a ball (in this case I did 4) and let it rest for 10 minutes.
- Place on a tray sprinkled with flour, make a shallow cut and bake for about 30 minutes depending on the oven.
Recipe & Photo Credit: Conceição Fernandes, novelodearte.blogspot.com
You might also like:
-->
Paula's Crusty Portuguese Rye Bread Recipe
Portuguese rye bread, also known as Pão de Centeio, is a traditional bread that is popular in Portugal and other countries with Portuguese-speaking communities. This bread is made with a combination of rye flour and bread flour, which gives it a distinct texture and flavor.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Corn Bread (Broa de Milho) Recipe
This popular Portuguese corn bread recipe (receita de broa de milho) takes a little time but it's worth it.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Linguiça Buns Recipe
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Mishka lebear
I made this. Great recipe. Family loved them. Don't know if this happens, when first taken out crus extremely hard but then soften to a great crust. Question : after shaping the rolls and resting for 10 minutes, can they rest on the floured tray? Thanks so much. Oh posted pic on Facebook
11 months ago, Thursday, April 27, 2023
You might also like:
Everyone does not have a strong culinary background. In this article, you will find essential culinary tips and tactics that you can put to use right away, whether you're a newbie chef or a seasoned professional...
Cozido (boiled meal) cooked by the steam of the volcano in Furnas, Azores, Portugal.
Visiting the Azores, Portugal ? We complete our 2018 Guide to the Azores with this list of the top 10 things to do in the Azores, as well as some general travel tips.
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
Learn how to make the best Portuguese custard tarts (pasteis de nata) with Michael Santos.
Join me as I show you how to effortlessly make Portuguese bread rolls. You will never go for the store bought ever again. :-)