By Chef Gorete − On Saturday, November 20, 2021, 8 Months ago in
Pork Recipes
5 out of 5 with 3 ratings
comments: 1 - views: 4344
Info
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
-->
Ingredients
4 hot Portuguese chouriço sausages8 or 10 cups of water1⁄4 cup of butter, or more
Get Portuguese ingredients & stuff 
Directions
- Place the whole chouriço sausages in a large saucepan and add the water, making sure the sausages are covered.
- Bring to a boil, then reduce the heat and simmer until the sausages are tender, around 30 minutes,.
- Chop the cooked sausages into large chunks then add to the food processor.
- Process the sausages adding some of the broth, as needed, to moisten the mixture.
- Depending on the machine you use, the sausages may need to be processed in batches.
- Once all of the chouriço has been processed, transfer the mixture to a bowl then start adding the butter.
- Add a tablespoon at a time until you reach the consistency you like.
- Use as little or as much as you want.
- Refrigerate until ready to use.
Recipe & Photo Credit: Chef Gorete, food.com
Please Leave a Comment
-->
You might also like
Portuguese Linguiça Sausage Snack Recipe
This very simple Portuguese linguiça sausage snack recipe makes an amazing and tasty snack, enjoy with fresh bread.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Breaded Fried Steaks Recipe
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Chouriço à Bras Recipe
How to make Portuguese chouriço à bras.
Level of Difficulty | Easy |
Servings | 4 |
Comments

Olivia Flores
Wow I thank you for all these recipes they are soo yummy and easy to make!!
Sec ago, Sunday, July 3, 2022