Posted on Saturday, November 20, 2021 in
Pork Recipes
Gorete's Chouriço Spread
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
4 hot Portuguese chouriço sausages8 or 10 cups of water1⁄4 cup of butter, or more
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Preparation
- Place the whole chouriço sausages in a large saucepan and add the water, making sure the sausages are covered.
- Bring to a boil, then reduce the heat and simmer until the sausages are tender, around 30 minutes,.
- Chop the cooked sausages into large chunks then add to the food processor.
- Process the sausages adding some of the broth, as needed, to moisten the mixture.
- Depending on the machine you use, the sausages may need to be processed in batches.
- Once all of the chouriço has been processed, transfer the mixture to a bowl then start adding the butter.
- Add a tablespoon at a time until you reach the consistency you like.
- Use as little or as much as you want.
- Refrigerate until ready to use.
Recipe & Photo Credit: Chef Gorete, food.com
Posted by: Eddy
Rojões
Rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
Level of Difficulty | Easy |
Servings | 5 |
Chickpeas with Chouriço
This chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
Level of Difficulty | Easy |
Servings | 2 |
Sweet and Spicy Linguiça
Learn how to make sweet and sour linguiça.
Level of Difficulty | Easy |
Servings | 4 |
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Olivia Flores
Wow I thank you for all these recipes they are soo yummy and easy to make!!
2 years ago, Sunday, July 3, 2022
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