How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
Portugal, the Europe we didn’t know existed!
On this video Nancy shows you step by step how to make Portuguese coconut cake (bolo de coco).
On this video, Craig Fear shows you how to make a delicious and easy Portuguese shrimp Mozambique, a traditional Portuguese shrimp stew with spicy, garlicky, and butter flavors.
Terceira is a volcanic island in the Azores archipelago, in the middle of the North Atlantic Ocean.
On this video, Nancy from DIYwithnancyg, shows you step by step how to make Azorean Chouriço (Portuguese chouriço).