Posted on Saturday, November 20, 2021 in
Pork Recipes
Gorete's Savory Chouriço Spread
Gorete's savory chouriço spread, great on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 hot Portuguese chouriço sausages8 or 10 cups of water1⁄4 cup of butter, or more
Get Portuguese ingredients 
Preparation
- Place the whole chouriço sausages in a large saucepan and add the water, making sure the sausages are covered.
- Bring to a boil, then reduce the heat and simmer until the sausages are tender, around 30 minutes,.
- Chop the cooked sausages into large chunks then add to the food processor.
- Process the sausages adding some of the broth, as needed, to moisten the mixture.
- Depending on the machine you use, the sausages may need to be processed in batches.
- Once all of the chouriço has been processed, transfer the mixture to a bowl then start adding the butter.
- Add a tablespoon at a time until you reach the consistency you like.
- Use as little or as much as you want.
- Refrigerate until ready to use.
Recipe & Photo Credit: Chef Gorete, food.com
Portuguese-style Rice (Arroz à Portuense)
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious and Easy Caçoila
Learn how to make this delicious and easy caçoila recipe, a traditional slow-cooked dish bursting with rich spices and tender meat.
| Level of Difficulty | Easy |
| Servings | 6 |
Paula's Azores Pork Spread (Pé de Torresmo)
This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
| Level of Difficulty | Easy |
| Servings | 8 |
Olivia Flores
Wow I thank you for all these recipes they are soo yummy and easy to make!!
3 Years ago, Sunday, July 3, 2022