⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Xtra Recipes

Gorete's Yummy Hungarian Creamed Spinach Recipe

5 of 5 / with 1 ratings
Views: 6069
Gorete's yummy Hungarian creamed spinach recipe, is delicious served with potato pancakes and veal schnitzel.

Gorete's Yummy Hungarian Creamed Spinach Recipe

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings4

Ingredients

1 (16 ounce) package of fresh spinach (154 g)3⁄4 teaspoon of salt (or to taste)1 small onion, finely diced2 cups of water1 and 1⁄2 cups of reserved spinach cooking water1 tablespoon of lard or vegetable shortening1 tablespoon of flour5 tablespoons of sour cream
1 (16 ounce) package of fresh spinach (154 g)3⁄4 teaspoon of salt (or to taste)1 small onion, finely diced2 cups of water1 and 1⁄2 cups of reserved spinach cooking water1 tablespoon of lard or vegetable shortening1 tablespoon of flour5 tablespoons of sour cream
Get Portuguese ingredients

Preparation

  1. Boil the spinach leaves in the 2 cups of water with the salt and onions.
  2. After the spinach is cooked, strain and reserve the water.
  3. Slightly chop the spinach and set aside.
  4. In another pan, heat the lard and flour and cook until golden brown.
  5. Remove the pan from the heat and add 1 cup of the spinach water.
  6. Mix in the cooked spinach and return to the stove.
  7. Heat the mixture to almost boiling point, just before the mixture starts to boil, blend in the sour cream.
  8. Reduce the heat and simmer the mixture for several minutes.

Note: Add more of the remaining spinach water if a thinner mixture is preferred.

Recipe & Photo Credit: Chef Gorete, food.com


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