By Eddy − On Monday, November 22, 2021, 2 years ago in
Xtra Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4148
This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.
-->
Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 (16 ounce) package of fresh spinach (154 g)3⁄4 teaspoon of salt (or to taste)1 small onion, finely diced2 cups of water1 and 1⁄2 cups of reserved spinach cooking water1 tablespoon of lard or vegetable shortening1 tablespoon of flour5 tablespoons of sour cream
Get Portuguese ingredients
-->
Directions
- Boil the spinach leaves in the 2 cups of water with the salt and onions.
- After the spinach is cooked, strain and reserve the water.
- Slightly chop the spinach and set aside.
- In another pan, heat the lard and flour and cook until golden brown.
- Remove the pan from the heat and add 1 cup of the spinach water.
- Mix in the cooked spinach and return to the stove.
- Heat the mixture to almost boiling point, just before the mixture starts to boil, blend in the sour cream.
- Reduce the heat and simmer the mixture for several minutes.
Note: Add more of the remaining spinach water if a thinner mixture is preferred.
Recipe & Photo Credit: Chef Gorete, food.com
You might also like:
-->
Portuguese Stewed Rabbit Recipe
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
Level of Difficulty | Easy |
Servings | 4 |
Homemade Sazon Seasoning Mix Recipe
Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
Level of Difficulty | Very Easy |
Servings | 7 |
Paula's Portuguese Fritters Garlic Dip Recipe
This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Portugal is easily one of Europe’s most visited countries, thanks in large part to its affordability, ideal holiday weather, and its incomparable attractions.
Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, and other Lusophone countries.
In this video Pedro Ramos shows you how to make a seafood cataplana (a popular dish from the Algarve region).
Watch this video to learn how to make Portuguese fried fava beans step by step with Nancy.
Watch this step by step video from DIYwithnancyg on how to make this Portuguese style shrimp recipe (receita de camarão).
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for