Posted on Monday, November 22, 2021 in
Xtra Recipes
Gorete's Hungarian Creamed Spinach
This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.
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Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 (16 ounce) package of fresh spinach (154 g)3⁄4 teaspoon of salt (or to taste)1 small onion, finely diced2 cups of water1 and 1⁄2 cups of reserved spinach cooking water1 tablespoon of lard or vegetable shortening1 tablespoon of flour5 tablespoons of sour cream
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Preparation
- Boil the spinach leaves in the 2 cups of water with the salt and onions.
- After the spinach is cooked, strain and reserve the water.
- Slightly chop the spinach and set aside.
- In another pan, heat the lard and flour and cook until golden brown.
- Remove the pan from the heat and add 1 cup of the spinach water.
- Mix in the cooked spinach and return to the stove.
- Heat the mixture to almost boiling point, just before the mixture starts to boil, blend in the sour cream.
- Reduce the heat and simmer the mixture for several minutes.
Note: Add more of the remaining spinach water if a thinner mixture is preferred.
Recipe & Photo Credit: Chef Gorete, food.com
Posted by: Eddy
Paula's Fritters Garlic Dip
This fritters garlic dip recipe is not only delicious, but also very quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Hot Red Pepper Sauce
hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Level of Difficulty | Very Easy |
Servings | 10 |
Caramelized Pears
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
Level of Difficulty | Very Easy |
Servings | 2 |
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