Posted on Tuesday, November 30, 2021 in
Bread Recipes
Easy & Crusty French Baguette
Craving a crusty baguette? Look no further than this easy and crusty French baguette recipe, it only uses 4 ingredients.
Share this Recipe:
| Preparation time | 30 min |
| Cooking Time | 40 min |
| Ready In | 3 h 10 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 and 3/4 ounces of warm water1 and 1/2 teaspoons of active dry yeast16 ounces of bread flour2 teaspoons of kosher salt10 ounces of cold water (you may not need all of the water)Additional flour, for dusting
Get Portuguese ingredients 
Preparation
- Measure the warm water in a small bowl and sprinkle the yeast on top, set aside and allow the yeast to dissolve and become foamy.
- Measure the bread flour into a large bowl and stir in the salt.
- Make a hole in the center of the flour mixture, and stir in the dissolved yeast.
- Add the cool water, a little at a time, while stirring, just until a stiff, shaggy dough has formed (you may not need to use all of the water).
- Cover the bowl with plastic wrap and allow it to rest for 30 minutes.
- Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds, turn 90 degrees and repeat.
- Place the dough in a large oiled bowl, and cover with plastic wrap.
- Allow it to rise in a warm place until doubled in bulk (about 1 to 2 hours).
- Divide the dough into 4 equal portions, and shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends.
- Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise until doubled in bulk (about 30 to 45 minutes).
- Preheat the oven to 450°F or 230°C, and place a pan of water on the bottom rack of the oven.
- Uncover the baguettes and transfer to lightly greased baking sheet(s).
- Sprinkle with flour, and make 4 elongated slashes down each one with a sharp knife.
- Bake the breads until crusty and brown (in my oven this takes around 35 to 40 minutes).
- The baguettes should give a hollow sound when tapped.
Recipe & Photo Credit: bakingamoment.com
Posted by: Eddy
Toast with Olives and Cheese
This delicious toast with olives and cheese, garlic and olive oil, takes no time to make and is great for a quick meal.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Madeiran Bolo do Caco
This bolo do caco recipe is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.
| Level of Difficulty | Easy |
| Servings | 10 |
There are no comments for this recipe.
You might also like:
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.