Paula's Chouriço Pizza Recipe

This chouriço pizza recipe is very easy to make and delicious.

1 pizza dough1 cup of tomato sauce1/2 pound of smoked chouriço sausage, thinly sliced8 ounces of grated mozzarella

Preheat the oven to 260°C or 500°F.
Lightly grease two baking sheets.
Seperate the dough into 2 balls, pull, stretch or use a roller to stretch each pizza dough into a 6-inch round.
Put each piece on a greased baking sheet, then roll out a bit more to a 10- to 12-inch round, about 1/8 inch thick.
Spread 1/2 cup of the tomato sauce on each round, leaving a 1-inch border.
Arrange the cheese on top of the sauce and add half of the chouriço on top of each pizza.
Bake until the dough is golden brown and the cheese is bubbly, about 20 minutes, switching the pans from top to bottom after 10 minutes.
Serve immediately.

Recipe Credit: emerils.com
Photo Credit: Paula Costa

Member since Wednesday, July 7, 2021, 12 Months ago Location: n/a

How to make Portuguese style ham pizza.

Level of Difficulty	Very Easy
Servings	4

Cacoila is an unbelievably delicious and popular Portuguese pulled pork (caçoila) that is full of flavor with a spicy kick.

Level of Difficulty	Easy
Servings	3

This pizza is easy to make, and although it's healthy, it is still very delicious.

Level of Difficulty	Easy
Servings	4

There are no comments for this recipe.