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This Portuguese chouriço pizza recipe is very easy to make and delicious.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy

Portuguese Chouriço Pizza Recipe - Portuguese Recipes

Portuguese Chouriço Pizza Recipe

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Posted in: Pizza Recipes
Fri, Dec 3, 2021
5 out of 5 with 1 ratings
Views: 1132


1 pizza dough1 cup of tomato sauce1/2 pound of smoked chouriço sausage, thinly sliced8 ounces of grated mozzarella * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Preheat the oven to 260°C or 500°F. 
  2. Lightly grease two baking sheets.
  3. Seperate the dough into 2 balls, pull, stretch or use a roller to stretch each pizza dough into a 6-inch round.
  4. Put each piece on a greased baking sheet, then roll out a bit more to a 10- to 12-inch round, about 1/8 inch thick. 
  5. Spread 1/2 cup of the tomato sauce on each round, leaving a 1-inch border. 
  6. Arrange the cheese on top of the sauce and add half of the chouriço on top of each pizza.
  7. Bake until the dough is golden brown and the cheese is bubbly, about 20 minutes, switching the pans from top to bottom after 10 minutes.
  8. Serve immediately.
Recipe Credit: emerils.com
Photo Credit: Paula Costa
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