Posted on Sunday, December 12, 2021 in
Xtra Recipes
Azorean Bolas Africanas
These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 liter of milk500 gr or 2 and 1/2 cups of sugar3 tablespoons of cocoa powder2 tablespoons of butter400 gr or about 3 cups of packed hard bread200 gr or 2 cups of grated coconut
Get Portuguese ingredients 
Preparation
- Heat the milk with sugar until it boils and pour over the crumbly bread.
- Stir well with a wooden spoon until the bread is broken down.
- Add 150 gr of grated coconut, the butter and cocoa powder to the preparation and mix well.
- Heat the preparation in a pan always stirring, it takes a good few minutes.
- It's ready when the mixture is dry and when you can see the bottom of the pan when stirring.
- Remove from the heat, allow it to cool completely and form small balls.
- Roll the balls in grated coconut.
- Place in paper cups and serve.
Recipe Credit: receitas-nani.blogspot.com
Photo Credit: Paula Costa
Photo Credit: Paula Costa
Posted by: Eddy
Stewed Rabbit
Serve this delicious stewed rabbit (coelho guisado) with mashed potatoes or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Hungarian Creamed Spinach
This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Quail
Roasted Quail is a very traditional recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and seasonings, It will impress on any occasion.
| Level of Difficulty | Easy |
| Servings | 2 |
You might also like:
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick crab (caranguejo simples e rapido).
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Watch this step by step video to learn how to make Michael's shrimp Mozambique and prepare your taste buds to be amazed.
Here is a list of the top 10 most popular bread recipes on PortugueseRecipes.ca