By Eddy − On Sunday, December 12, 2021, 2 years ago in
Xtra Recipes
5 out of 5 with 7 ratings
comments: 7 - views: 19367
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 liter of milk500 gr or 2 and 1/2 cups of sugar3 tablespoons of cocoa powder2 tablespoons of butter400 gr or about 3 cups of packed hard bread200 gr or 2 cups of grated coconut
Get Portuguese ingredients 
Instructions
- Heat the milk with sugar until it boils and pour over the crumbly bread.
- Stir well with a wooden spoon until the bread is broken down.
- Add 150 gr of grated coconut, the butter and cocoa powder to the preparation and mix well.
- Heat the preparation in a pan always stirring, it takes a good few minutes.
- It's ready when the mixture is dry and when you can see the bottom of the pan when stirring.
- Remove from the heat, allow it to cool completely and form small balls.
- Roll the balls in grated coconut.
- Place in paper cups and serve.
Recipe Credit: receitas-nani.blogspot.com
Photo Credit: Paula Costa
Photo Credit: Paula Costa
You might also like:
Portuguese Roasted Quail Recipe
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Peixinhos da Horta Recipe
Fried green beans (peixinhos da horta) are a centuries old dish with tons of history that are easy to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
