By Edu Costa − On Tuesday, December 14, 2021, 1 year ago in Cookie Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 3833

Dawn's Chocolate Crinkles (Christmas Cookies) Recipe

Dawn's Chocolate Crinkles (Christmas Cookies) Recipe

These chocolate crinkles Christmas cookies (chocolate cookies coated in confectioners sugar) are very good and also easy to make.

Preparation time 20 min
Cooking Time 10 min
Ready In4 h
Level of DifficultyEasy
Servings8

Ingredients

1 cup of unsweetened cocoa powder2 cups of white sugar1/2 cup of vegetable oil4 eggs2 teaspoons of vanilla extract2 cups of all-purpose flour2 teaspoons of baking powder1/2 teaspoon of salt1/2 cup of confectioners sugar
1 cup of unsweetened cocoa powder2 cups of white sugar1/2 cup of vegetable oil4 eggs2 teaspoons of vanilla extract2 cups of all-purpose flour2 teaspoons of baking powder1/2 teaspoon of salt1/2 cup of confectioners sugar
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a medium bowl, mix together the cocoa powder, white sugar, and vegetable oil. 
  2. Beat in eggs one at a time, then stir in the vanilla.
  3. In a different bowl, combine the flour, baking powder, and salt and stir into the cocoa mixture.
  4. Cover the batter and chill for at least 4 hours in the refrigerator.
  5. Preheat the oven to 350F or 175C.
  6. Line cookie sheets with parchment paper.
  7. Roll dough into one inch balls.
  8. Coat each ball in confectioners sugar before placing onto prepared cookie sheets.
  9. Bake in the preheated oven for 10 to 12 minutes.
  10. Let them stand on the cookie sheet for about a minute before transferring to wire racks to cool.
Recipe & Photo Credit: Dawn, allrecipes.com


There are no comments for this recipe.
captcha

You might also like:

How to make 1 loaf of Portuguese sweet bread, also known as Massa Sovada, is a traditional and beloved baked treat that originates from Portugal.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean.