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Saturday, March 25, 2023
About
Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
Info
Preparation time:
20 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Style Spaghetti with Chouriço Recipe - Portuguese Recipes

Portuguese Style Spaghetti with Chouriço Recipe

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Posted in: Pasta Recipes
Mon, Nov 30, 2015
5 out of 5 with 108 ratings
Views: 76583 - Comments 4

Ingredients

2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
  2. In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
  3. Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
  4. Add the crushed tomato, soy sauce and basil and bring to a simmer.
  5. Simmer for an hour stirring occasionally.
  6. Combine spaghetti with sauce and serve.

Recipe Credit: Kevin Cordeiro, everydayportuguese.com
Photo Credit: eatliverun.com


Doris
Doris - 2 Years ago
Just taste tested the sauce - been simmering for almost an hour - it’s very good!!!!

Doris
Doris - 2 Years ago
I am skeptical about the soy sauce, but willing to give it a shot. Will let you know. I’d tend more toward adding some red wine.

Duarte
Duarte - 2 Years ago
Soy sauce the n Portuguese cooking??? Never.

H. Teeter
H. Teeter - 2 Years ago
Looks easy, hope it tastes good when I make it.


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