A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
About
Delicious and easy to make Portuguese style spaghetti with chouriço sausage.
Info
Preparation time:
20 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Style Chouriço Spaghetti Recipe - Portuguese Recipes

Portuguese Style Chouriço Spaghetti Recipe

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Posted in: Pasta Recipes
Mon, Nov 30, 2015, 08:37
5 out of 5 with 96 ratings
Views: 60475

Ingredients

2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
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  • This site uses US measurements.

    Directions

    • Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
    • In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
    • Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
    • Add the crushed tomato, soy sauce and basil and bring to a simmer.
    • Simmer for an hour stirring occasionally.
    • Combine spaghetti with sauce and serve.
    Recipe Credit: Kevin Cordeiro, everydayportuguese.com
    Photo Credit: eatliverun.com

    Comments

    (Leave a comment.)
    Doris
    Doris - 2021-09-13 22:56:03
    Just taste tested the sauce - been simmering for almost an hour - it’s very good!!!!

    Doris
    Doris - 2021-09-13 22:20:23
    I am skeptical about the soy sauce, but willing to give it a shot. Will let you know. I’d tend more toward adding some red wine.

    Duarte
    Duarte - 2021-09-07 00:17:48
    Soy sauce the n Portuguese cooking??? Never.

    H. Teeter
    H. Teeter - 2021-09-06 22:25:07
    Looks easy, hope it tastes good when I make it.

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