Portuguese Style Chouriço Spaghetti Recipe
Posted in:
Pasta Recipes
Mon, Nov 30, 2015
5 out of 5 with 99 ratings
Ingredients
2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
* Get Portuguese ingredients & stuff 
Directions
- Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
- In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
- Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
- Add the crushed tomato, soy sauce and basil and bring to a simmer.
- Simmer for an hour stirring occasionally.
- Combine spaghetti with sauce and serve.
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Comments
Doris - 5 Months ago
Just taste tested the sauce - been simmering for almost an hour - it’s very good!!!!
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Doris - 5 Months ago
I am skeptical about the soy sauce, but willing to give it a shot. Will let you know. I’d tend more toward adding some red wine.
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