By Eddy − On Monday, November 30, 2015, 7 Years ago in
Pasta Recipes
5 out of 5 with 101 ratings
comments: 4 - views: 67936
Info
Delicious and easy to make Portuguese style spaghetti with chouriço sausage.
Ingredients
2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
Get Portuguese ingredients & stuff 
Directions
- Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
- In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
- Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
- Add the crushed tomato, soy sauce and basil and bring to a simmer.
- Simmer for an hour stirring occasionally.
- Combine spaghetti with sauce and serve.
Please Leave a Comment
You might also like
Portuguese Style Pasta with Tuna Recipe
This Portuguese style pasta with tuna and cream recipe (receita de massa com atum) makes an affordable, practical and delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Chouriço Rigatoni Recipe
This Portuguese style chouriço rigatoni makes a great, tasty pasta meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Pasta with Clams & Chouriço Recipe
This Portuguese style pasta with clams and chouriço recipe is easy to prepare and makes for a very tasty dish.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
Doris
Just taste tested the sauce - been simmering for almost an hour - it’s very good!!!!
11 Months ago, Monday, September 13, 2021
Doris
I am skeptical about the soy sauce, but willing to give it a shot. Will let you know. I’d tend more toward adding some red wine.
11 Months ago, Monday, September 13, 2021
H. Teeter
Looks easy, hope it tastes good when I make it.
11 Months ago, Monday, September 6, 2021