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Delicious and easy to make Portuguese style spaghetti with chouriço sausage.
Info
Portuguese Style Chouriço Spaghetti Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Style Chouriço Spaghetti Recipe

Portuguese Style Chouriço Spaghetti Recipe

Posted in: Pasta & Pizza
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3 out of 5 with 74 ratings
Views 49622

Ingredients

2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
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  • This site uses US measurements.

    Directions

    • Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
    • In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
    • Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
    • Add the crushed tomato, soy sauce and basil and bring to a simmer.
    • Simmer for an hour stirring occasionally.
    • Combine spaghetti with sauce and serve.
    Recipe Credit: Kevin Cordeiro, everydayportuguese.com
    Photo Credit: eatliverun.com



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