These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
|Preparation time||20 min|
|Cooking Time||20 min|
|Ready In||40 min|
|Level of Difficulty||Very Easy|
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, "Sandman" seems to be the best1 teaspoon of vanilla extractOil (to taste) Get Portuguese ingredients
- Mix the sugar and cinnamon on a large plate.
- Mix the 5 eggs in a deep plate.
- Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
- Heat a frying pan with the oil.
- Dunk each slice of bread in the milk mixture, then on the egg mix.
- Fry the slices until golden brown on both sides.
- Once done, place them on paper towels to absorb access oil.
- Tap each side of the slices on the sugar and cinnamon and serve.
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