By Edu Costa − On Saturday, December 18, 2021, 1 year ago in
Bread Recipes
5 out of 5 with 2 ratings
comments: 2 - views: 10005

These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
Preparation time | 20 min |
Cooking Time | 20 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, "Sandman" seems to be the best1 teaspoon of vanilla extractOil (to taste)
Get Portuguese ingredients

Directions
- Mix the sugar and cinnamon on a large plate.
- Mix the 5 eggs in a deep plate.
- Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
- Heat a frying pan with the oil.
- Dunk each slice of bread in the milk mixture, then on the egg mix.
- Fry the slices until golden brown on both sides.
- Once done, place them on paper towels to absorb access oil.
- Tap each side of the slices on the sugar and cinnamon and serve.
Recipe Credit: Eddie Santos
Photo Credit: tasteporto.com
Photo Credit: tasteporto.com

You might also like:
Terceira is a volcanic island in the Azores archipelago, in the middle of the North Atlantic Ocean.
Do you want to know how to select the best beef for your cooking needs? Read on. Whatever method you choose to prepare the beef you pick, the same requirements apply when selecting the meat.
Authentic Portuguese cataplana recipe. Cataplana is a traditional Portuguese seafood stew cooked in a copper or aluminum clam-shaped pot, also called a cataplana.