Posted on Saturday, December 18, 2021 in
Bread Recipes
Eddie's Port Wine Rabanadas
These Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
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| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, Sandeman seems to be the best1 teaspoon of vanilla extractOil (to taste)
Get Portuguese ingredients 
Preparation
- Mix the sugar and cinnamon on a large plate.
- Mix the 5 eggs in a deep plate.
- Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
- Heat a frying pan with the oil.
- Dunk each slice of bread in the milk mixture, then on the egg mix.
- Fry the slices until golden brown on both sides.
- Once done, place them on paper towels to absorb access oil.
- Tap each side of the slices on the sugar and cinnamon and serve.
Recipe Credit: Eddie Santos
Photo Credit: tasteporto.com
Photo Credit: tasteporto.com
Posted by: Eddy
Cod & Collard Greens Stuffed Bread
This cod and collard greens stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.
| Level of Difficulty | Easy |
| Servings | 4 |
Nancy's Rolls (Papo-Secos)
Nancy's rolls (papo-secos) recipe, follow step by step to make these delicious dinner rolls.
| Level of Difficulty | Easy |
| Servings | 8 |
Quick Bread
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
| Level of Difficulty | Easy |
| Servings | 10 |
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