Posted on in Bread Recipes

Eddie's Port Wine Rabanadas Recipe

Eddie's Port wine rabanadas, easy make and very quick, great specially while still warm.
5 out of 5 with 3 ratings
Views: 16705
Eddie's Port Wine Rabanadas Recipe

Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyVery Easy
Servings8

Nutrition Facts (Per Serving)

Calories260
Fat8g
Carbs11g
Protein27g

Ingredients

1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, Sandeman seems to be the best1 teaspoon of vanilla extractOil (to taste)
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, Sandeman seems to be the best1 teaspoon of vanilla extractOil (to taste)
Get Portuguese ingredients

Preparation

  1. Mix the sugar and cinnamon on a large plate.
  2. Mix the 5  eggs in a deep plate.
  3. Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
  4. Heat a frying pan with the oil.
  5. Dunk each slice of bread in the milk mixture, then on the egg mix.
  6. Fry the slices until golden brown on both sides.
  7. Once done, place them on paper towels to absorb access oil.
  8. Tap each side of the slices on the sugar and cinnamon and serve.

Recipe Credit: Eddie Santos

Photo Credit: tasteporto.com

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Comments
Norma vieira morrison
Norma vieira morrison
I usually do this for my French Toast recipe but will and wine next time.
3 Years ago, Friday, April 15, 2022
reply
Port
Great to hear Norma. 🙂
3 Years ago, Saturday, April 16, 2022
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