Posted on Saturday, December 18, 2021 in
Bread Recipes
Eddie's Port Wine Rabanadas Recipe
Eddie's Port wine rabanadas, easy make and very quick, great specially while still warm.
5 out of 5 with 3 ratings
Views: 16916
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 260 |
| Protein | 27g |
| Fat | 8g |
| Carbs | 11g |
Ingredients
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, Sandeman seems to be the best1 teaspoon of vanilla extractOil (to taste)
Get Portuguese ingredients 
Preparation
- Mix the sugar and cinnamon on a large plate.
- Mix the 5 eggs in a deep plate.
- Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
- Heat a frying pan with the oil.
- Dunk each slice of bread in the milk mixture, then on the egg mix.
- Fry the slices until golden brown on both sides.
- Once done, place them on paper towels to absorb access oil.
- Tap each side of the slices on the sugar and cinnamon and serve.
Recipe Credit: Eddie Santos
Photo Credit: tasteporto.com
Recommended Recipes
Tasty Stuffed Bread with Shrimp Recipe
Tasty stuffed bread with shrimp recipe (receita de pão gratinado camarão), makes a great and popular entree for family gatherings.
| Level of Difficulty | Easy |
| Servings | 8 |
Yum Chouriço and Ham Bread Recipe
This yum chouriço and ham bread recipe is loaded with goodness, it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
