Friday, June 9, 2023
About
These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
Info
Preparation time:
20 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:
Very Easy
Servings:
8
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Eddie's Portuguese Port Wine Rabanadas Recipe - Portuguese Recipes

Eddie's Portuguese Port Wine Rabanadas Recipe

Posted in: Breads
Sat, Dec 18, 2021
5 out of 5 with 2 ratings
Views: 7824 - Comments 2

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Ingredients

1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, "Sandman" seems to be the best1 teaspoon of vanilla extractOil (to taste)
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, "Sandman" seems to be the best1 teaspoon of vanilla extractOil (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Mix the sugar and cinnamon on a large plate.
  2. Mix the 5  eggs in a deep plate.
  3. Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
  4. Heat a frying pan with the oil.
  5. Dunk each slice of bread in the milk mixture, then on the egg mix.
  6. Fry the slices until golden brown on both sides.
  7. Once done, place them on paper towels to absorb access oil.
  8. Tap each side of the slices on the sugar and cinnamon and serve.
Recipe Credit: Eddie Santos
Photo Credit: tasteporto.com

Norma vieira morrison
Norma vieira morrison - 1 Year ago
I usually do this for my French Toast recipe but will and wine next time.

Eddy
Great to hear Norma. 🙂
1 Year ago (+0) (-0)

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