By Eddy − On Wednesday, December 22, 2021, 2 years ago in
Xtra Recipes
5 out of 5 with 3 ratings
comments: 5 - views: 7030
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 glass jarCauliflower 3 quarters regular white vinegar1 quarter red wine1 and 1/2 teaspoons of salt
Get Portuguese ingredients 
Instructions
- Assuming you have rinsed the cauliflower before and dried it.
- Chop the cauliflower into small pieces (to taste).
- Pack the jar to the top with the califlower pieces and press down so it's well packed.
- Fill 3 quarters of the jar with the vinegar, and the other quarter with red wine (make sure the cauliflower at the top is covered with the vinegar and wine mix).
- Add the salt, place the lid on the jar and make sure it's sealed tight.
- Shake the jar a few times to mix the ingredients.
- Store in a dark place at regular temperature for about 2 weeks and enjoy.
Recipe Credit: Lidia Costa & Alex Sousa
You might also like:
How to Caramelize a Pudding Pan
This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Paula's Portuguese Fritters Garlic Dip Recipe
This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Caramelized Pears Recipe
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 2 |
