Posted on Wednesday, December 22, 2021 in
Xtra Recipes
Lidia's Pickled Cauliflower
My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | n/a |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
1 glass jarCauliflower 3 quarters regular white vinegar1 quarter red wine1 and 1/2 teaspoons of salt
Get Portuguese ingredients
-->
Preparation
- Assuming you have rinsed the cauliflower before and dried it.
- Chop the cauliflower into small pieces (to taste).
- Pack the jar to the top with the califlower pieces and press down so it's well packed.
- Fill 3 quarters of the jar with the vinegar, and the other quarter with red wine (make sure the cauliflower at the top is covered with the vinegar and wine mix).
- Add the salt, place the lid on the jar and make sure it's sealed tight.
- Shake the jar a few times to mix the ingredients.
- Store in a dark place at regular temperature for about 2 weeks and enjoy.
Recipe Credit: Lidia Costa & Alex Sousa
Posted by: Eddy
Gorete's Hungarian Creamed Spinach
This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.
Level of Difficulty | Easy |
Servings | 4 |
Homemade Sazon Seasoning Mix
Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
Level of Difficulty | Very Easy |
Servings | 7 |
Chimichurri Sauce (Molho Cru)
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
Level of Difficulty | Very Easy |
Servings | 1 |
-->
-->
You might also like:
This list of the top 10 most popular pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.