5 out of 5 with 1 ratings
comments: 0 - views: 2874

This seafood pasta recipe makes a light pasta flavored with fresh basil and it's easy and quick to make.
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
Get Portuguese ingredients

Directions
- Boil water with salt to taste for the pasta.
- Cook the pasta el dente as per instructions on the package.
- Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
- Taste and adjust the seasonings.
- Toss the cooked pasta with the shrimp mixture and serve immediately.
- Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com
You might also like:
Gorete's Italian Spaghetti & Meatballs Recipe
This Italian spaghetti and meatballs recipe is from a Pasquale cookbook and is the one my girls enjoy the most.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Piri Piri Chicken Pasta Recipe
Very delicious flavored dish with a hint of heat, this simple dish is perfect for a quick supper with friends or family.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Tuna and Pasta Casserole Recipe
This creamy and delicious Portuguese style tuna and pasta casserole recipe makes a great meal.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.