By Eddy − On Tuesday, January 4, 2022, 2 years ago in
Pasta Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4067
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
Get Portuguese ingredients 
Instructions
- Boil water with salt to taste for the pasta.
- Cook the pasta el dente as per instructions on the package.
- Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
- Taste and adjust the seasonings.
- Toss the cooked pasta with the shrimp mixture and serve immediately.
- Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com
You might also like:
Milk Tea Recipe
This milk tea is a popular and traditional way of enjoying a cup of tea with some extra flavor and aroma.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Orange Liqueur Recipe
This Portuguese orange liqueur (licor de laranja) brings back many memories of when I was younger living in the Azores Islands.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Natalie's Mom's Amazing Eggnog Recipe
This amazing eggnog recipe is well worth the time and effort, you will never buy store bought eggnog again.
| Level of Difficulty | Easy |
| Servings | 10 |
There are no comments for this recipe.