By Eddy − On Monday, November 30, 2015, 8 years ago in Snack Recipes
4 out of 5 with 24 ratings
comments: 0 - views: 64399

Roasted Chestnuts Recipe

Roasted Chestnuts Recipe

How to make roasted chestnuts (castanhas assadas), great snack, enjoy.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste
2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste
Get Portuguese ingredients

Directions

  1. Preheat the oven to 345 degrees Fahrenheit.
  2. Wash the chestnuts in water.
  3. Make a horizontal cut on the side of each chestnut.
  4. Place the chestnuts on a baking tray and sprinkle with the water and salt to taste.
  5. Roast the chestnuts for about 30-35 minutes in the oven until they are browned but not overcooked and soft on the inside. You must find a healthy medium to make sure they are not too soft and not too cooked as it makes all the difference.
  6. Once they are done, serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com

There are no comments for this recipe.
captcha

You might also like:

How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
Pasta is a popular dish made from unleavened dough of wheat flour, water, and sometimes eggs.
We share interesting Portugal Facts and how the Portuguese culture has spread around the world as a result of cultural diffusion to the global community.
I wanted to take you along with me today to this amazing beach that's only 20 minutes away from Lisbon.
My top 7 recommended dishes on the stunning and beautiful island of Madeira!
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.