By Eddy − On Monday, November 30, 2015, 8 years ago in
Snack Recipes
4 out of 5 with 24 ratings
comments: 0 - views: 64553
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Instructions
- Preheat the oven to 345 degrees Fahrenheit.
- Wash the chestnuts in water.
- Make a horizontal cut on the side of each chestnut.
- Place the chestnuts on a baking tray and sprinkle with the water and salt to taste.
- Roast the chestnuts for about 30-35 minutes in the oven until they are browned but not overcooked and soft on the inside. You must find a healthy medium to make sure they are not too soft and not too cooked as it makes all the difference.
- Once they are done, serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Simple Lemon Biscuits Recipe
These very easy to make 5 ingredient Portuguese simple lemon biscuits (biscoitos simples de limão), are great for snacking.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Pumpkin Dreams (Sonhos de Abóbora) Recipe
This Portuguese pumkin dreams recipe (receita de sonhos de abóbora) is easy and delicious and are great for an anytime treat.
| Level of Difficulty | Easy |
| Servings | 12 |
Portalegre Egg Candies Recipe
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
| Level of Difficulty | Easy |
| Servings | 10 |
There are no comments for this recipe.